This morning I made some oatmeal. I took a 1/2 measuring cup, scooped out some oatmeal, shook it quickly to remove the overflow, threw it in a pot, and dropped the measuring cup in my sink. It took around 5-10 seconds.
If I had to do the same by weight, I would have had to get my scale, put on a bowl, zero the scale, slowly start pouring oatmeal onto the scale until it reached the desired weight, throw that into a pot, put the bowl in my sink, and put the scale away. That'll probably run around 15-20 seconds. If I screw up and poured too much into the bowl by accident, it'll take a lot longer to correct than briefly shaking a pre-sized 1/2 measuring cup.
Other times a scale is much easier to use too; it just depends on the context.
I don't make oatmeal, so I don't know the exact procedure, but if one is bring the water to a boil before putting in the oats, then the simple solution is just to use your serving bowl — the one you will eat the cooked meal from — instead. I do that with pasta, for example.
This morning I made some oatmeal. I took a 1/2 measuring cup, scooped out some oatmeal, shook it quickly to remove the overflow, threw it in a pot, and dropped the measuring cup in my sink. It took around 5-10 seconds.
If I had to do the same by weight, I would have had to get my scale, put on a bowl, zero the scale, slowly start pouring oatmeal onto the scale until it reached the desired weight, throw that into a pot, put the bowl in my sink, and put the scale away. That'll probably run around 15-20 seconds. If I screw up and poured too much into the bowl by accident, it'll take a lot longer to correct than briefly shaking a pre-sized 1/2 measuring cup.
Other times a scale is much easier to use too; it just depends on the context.