If you’re in the UK/Europe, the best alternative I’ve found are Bahlsen’s Milk D... | Hacker News

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		MrWB 4 months ago \| parent \| context \| favorite \| on: Betty Crocker broke recipes by shrinking boxes If you’re in the UK/Europe, the best alternative I’ve found are Bahlsen’s Milk Dark Chocolate Leibniz. Still has the issue of what is this branded product really though.

joncrocks 4 months ago [–]

I think another option is chocolate 'malted milk' (in the UK) - depending on your preference for ratio of biscuit to chocolate to marshmallow. Leibniz will have more/thicker chocolate, but malted milk will break a bit easier in the mouth (softer/crumblier biscuit).

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