To an extent. Take cooking for example though- I don't doubt that writing recipes and trying them builds ones creative muscle, on the other hand, I don't think being we'd be at a loss for great chefs if we were to automate the cutting of onions, the poaching of eggs, and the stirring of risotto.
Take poaching eggs for example. Let’s say you automate that 100% so as a human you never need to do it again. Well, how good are your omelettes then? It’s a similar activity — keeping eggs at the right temperature and agitation for the right amount of time. Every new thing you learn to do with eggs — poaching, scrambling, omelettes, soft-cooking for ramen — will teach you more about eggs and how to work with them.
So the more you automate your cooking with eggs the worse you get at all egg-related things. The KitchenBot-9000 poaches and scrambles perfect eggs, so why bother? And you lose the knowledge of how to do it, how to tell the 30-second difference between “not enough” and “too much.”
