It is interesting to think of just how massive a shift the food industry, supermarkets and consumers would have to undertake to cut out high-processed foods (supermarkets would have to empty majority of their shelves).
And then additional strides would have to be made to be convert restaurants (not to mention school cantinas) into actually healthy dining places. I don't think a single burger place would survive such an assessment.
> supermarkets would have to empty majority of their shelves
I doubt this. The supermarket I go to would be about 1/2 empty if they removed processed foods. The rest is still largely taken up by the deli, meat, produce, dairy, and fresh foods. None of these are highly processed.
> And then additional strides would have to be made to be convert restaurants
Chain restaurants that supply themselves exclusively from Sysco. Almost all other restaurants actually cook with mostly whole ingredients.
> a single burger place
Everything there can be a whole food except the bun and the beverage. You're presenting this is as if it's a huge challenge when in reality it barely would be.
And then additional strides would have to be made to be convert restaurants (not to mention school cantinas) into actually healthy dining places. I don't think a single burger place would survive such an assessment.