Is this really true? Maybe it just makes sense to put high demand refrigerated products in the refrigerated room near the loading dock where the refrigerated trailer is unloaded?
Yeah, I hear people repeat that a lot, but it doesn't entirely align with my experience. A lot of the grocery stores I shop at (mostly Kroger and other national chains,) have a cooler right up front with the most popular dairy/refrigerated items for the people that are just there to pick those up.
