My doctor recommended cold brew for lower acidity, because hot brew is bothering me. Cold brew is just a brewing process and has nothing to do with serving temperature. Cold brew has never meant served cold. So what, exactly, is ridiculous about warming up cold brewed coffee? I like my coffee hot, like a lot of people, and I’d like it if I can keep drinking coffee and don’t have to stop due to the acidity.
I'm a coffee snob and I can respect your preferences but have you considered non-coffee alternatives? Japanese and Chinese tea culture can be fun to delve into and tea would probably be easier on your stomach.
I definitely have considered alternatives, and do drink tea, more now than before, in part because of my negative experience experiences trying to get hot coffee that was cold brewed. Finding the fake cold brew many places really scares me off cold brew more than baristas who don’t want to heat the coffee. Single shot americano is another alternative with a bit lower acidity, I believe, and even with that I often get mild push-back from baristas… “you sure?? We pull two shots anyway…”
The main problem is that I love the flavor of coffee, and I feel especially jealous on a Saturday morning when I can smell it but can’t drink it. Secondary problem is adjusting to a consistent caffeine level without getting headaches.
Not the person you are asking, but I do have GI issues due to the acidity with coffee. It can cause reflux, ulcers, and more for people if they are sensitive to the added acidity.
Not for me, but it is for some people. My current issue is more esophageal, my throat gets inflamed with too much acid then it feels like I have food stuck and can’t swallow it. Other people have stomach issues, ulcers, etc. but still want to enjoy coffee, so I think there’s plenty of reasons for cold brew served hot to exist.
