Bean sprouts are well known to be dangerous when eaten raw.
'Such infections, which are so frequent in the United States that investigators call them "sproutbreaks", may be a result of contaminated seeds or of unhygienic production with high microbial counts.'
'Such infections, which are so frequent in the United States that investigators call them "sproutbreaks", may be a result of contaminated seeds or of unhygienic production with high microbial counts.'
https://en.wikipedia.org/wiki/Sprouting#Health_concerns