Well I shared it here because it’s adaptable to whatever your maximum level of effort is. You could not marinate and just coat the meat and let it sit while the pan heats and you chop veg. You could also buy pre-chopped veg, most grocery stores around me sell mixed onion and green bell pepper already chopped, often as a fajita mix. That would work very well for this. And the only perishable ingredients are very common and is otherwise mostly pantry staples that you’ll use for many other recipes. It cooks in large batches easily and keeps well in the fridge.

I figured not everyone is looking for the absolute, bare minimum but still might be interested in a very low effort meal, even if it isn’t quite the lowest effort.