Rabbit is usually in the frozen section where you also find duck. I currently live in Virginia but have lived in the south, northeast, and Midwest. Always been able to find rabbit in stores and on restaurant menus.
Out in the northwest, we don’t have duck in our grocery stores either. Maybe in the Chinese grocery stores, or Korean ones, but not in the standard run of the mill Americans ones. Our meat sections are kind of boring, and our frozen meat sections are minuscule. Actually, there is one item that actually contains rabbit meat that we can buy at our grocery store:
I make dishes with duck a few times a year and have done so for decades. When I have looked wherever I have lived I have been able to find it in the frozen specialty meat section of my local grocery store. Quite often rabbit either a full young rabbit or rabbit legs have been right by the duck. Frequently they are from D'ARTAGNAN. Usually it is duck breast and rabbit legs. If you weren't looking for them you would likely walk right passed them and not realize they were duck or rabbit.
