Storage shelf life is also an important artificial selection pressure.
The best vegetables are ones that are fresh out of the garden and ripened appropriately.
That scenario really isn't compatible with the types of places tomatoes find themselves to be for sell at. Which is to say probably in a city very far from where they were grown.
The best vegetables are ones that are fresh out of the garden and ripened appropriately.
That scenario really isn't compatible with the types of places tomatoes find themselves to be for sell at. Which is to say probably in a city very far from where they were grown.