I'm not missing that point, and actually agree with you re: HFCS replacing fat in processed foods.
You're just being harmfully imprecise with your claim, because it implies non-HFCS sweeteners aren't poison - according to UCSF no less. The fructose is the poison, and it's not HFCS-specific. It happens that HFCS is the thing that's everywhere thanks to corn subsidies, sure, but there's still plenty of non-HFCS fructose sources on the shelves of stores that are equally harmful. You're not in the clear by specifically avoiding HFCS.
I observe overweight strangers in the grocery store checkout isle extolling the virtues of eating sugar but not HFCS as they toss candy on the conveyor about once a month. It's rather depressing.
Edit:
BTW I suspect you're shadow-banned in case you didn't know, as your comments in this thread have been immediately [dead]. Looking at your general comments history there's a lot of [dead].
HFCS has replaced fat as the basis of many processed foods because corn is subsidized in the US.
As a result, the majority of Americans are obese from eating pounds of HFCS weekly.