Do you plan on allowing people to charge for hosting? If so, aren't there some serious health code issues that arise (at least in the U.S.)?
Friends of mine work at a non-profit that wanted to sell espresso at their center and they ran into all kinds of health code issues due to just having milk. Apparently as soon as you introduce perishable items, all kinds of red flags get raised and you need inspections, etc.
Friends of mine work at a non-profit that wanted to sell espresso at their center and they ran into all kinds of health code issues due to just having milk. Apparently as soon as you introduce perishable items, all kinds of red flags get raised and you need inspections, etc.