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Kind of like how most wasabi in the U.S. isn't really wasabi, it's just horseradish? lol


Not just in the US. Real wasabi is very expensive. Even in Japan, unless you're seeing them grate it for you at the table, it's still just green horseradish.

(Source: Posting this from Meguro-ku in Tokyo ;) )


Well if this service were called horseradish I would definitely sign up.




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