As a color-blind person, I have the phobia of either undercooking or overcooking food, as I can’t use “color” to assess it. Cook poultry until it’s not pink inside? I have no idea if this color classifies as “pink”. Therefore this website might actually be useful not for only blind people!
I currently work at a large fintech company and have a decent salary. I have been there for quite some time now so I have the reputation and trust in the organization however, I am having the worst time of my career. I can also barely work a few hours a day and I feel horribly burnout. Hence I made the opposite decision - to move to one of the FAANGs where I will massively shift my current WLB. I am confident that I made the right decision.
